- Jun 25, 2019
- 3
- 1
Hello,
I’m a novice griller in Phoenix and just purchased a Green Mountain Prime (DB). Trying to figure out how to make good boneless chicken breasts as my last two haven’t gone very well. Everything I’ve found is to set to about 450 and cook for 15 min per side which does not seem to be long enough (yet every recipe suggests roughly same temp/time). Parts of the chicken are still pink and partially raw/chewy. I feel like 450 for 30 minutes should be more than enough time to cook all the thorough.
Would cooking it longer or at a hotter temp result in dry chicken? Will a smoker typically create a pink color in various spots? I just purchased a grill grates sear station and wondering if I should use that for chicken as well?
Any help would be greatly appreciated!
I’m a novice griller in Phoenix and just purchased a Green Mountain Prime (DB). Trying to figure out how to make good boneless chicken breasts as my last two haven’t gone very well. Everything I’ve found is to set to about 450 and cook for 15 min per side which does not seem to be long enough (yet every recipe suggests roughly same temp/time). Parts of the chicken are still pink and partially raw/chewy. I feel like 450 for 30 minutes should be more than enough time to cook all the thorough.
Would cooking it longer or at a hotter temp result in dry chicken? Will a smoker typically create a pink color in various spots? I just purchased a grill grates sear station and wondering if I should use that for chicken as well?
Any help would be greatly appreciated!