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Im from Ely, Iowa and got a smoker a little bit before Christmas this year. I have used it a couple times already with some Chickens, pork loins and ribs. Have been on this site a lot reading through the different posts learning a lot of new things.
Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David
Thanks. I have been reading posts for about a month now so getting around is pretty easy. Some of the abbreviations have me lost for a little bit but I am catching on as I go though.
Thanks. I have been reading posts for about a month now so getting around is pretty easy. Some of the abbreviations have me lost for a little bit but I am catching on as I go though.
Good evening and welcome to the forum, from another cloudy, rainy and cold day here in East Texas. Lots of great people with tons of information on just about everything.