New smoker here

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

will 7

Newbie
Original poster
Aug 26, 2017
2
10
I've been grilling for 18yrs now and want to implement some of my recipe skills into smoking. Always wanted to try smoking and decided to just do it. Have a traeger and am going to change to a 100% type of wood pellet. My favorites are cherry and hickory so far
 
texas.gif
  Good morning and welcome to the forum from a cloudy, cool and rainy day here in East Texas, and the best site on the web.

        Lots of great people with tons of information on just about everything.

        Gary
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky