New smoker here

[mattw]

Just got a Smokin It model #1 in the mail wednesday morning.  picked up a brisket, rubbed it and did my first smoke on Thursday.  225* 8 hours last 2 I wrapped it in foil cause it looked dry.  the only brisket i could find had pretty much not fat on it, think im gonna do ribs next!

 

[pgsmoker64]

Hi Matt,

 

 to the SMF, the best BBQ site on the web.  Whatever you need to know about the fine art of BBQ you can find it right here, from recipes to technical knowledge.

One thing you need to know about us is that we like to see pictures of your creations and your gear.  We call it Q-View and its basically the 

!!!

So, don't just talk about your food, show it!  Otherwise you may get a gentle reminder, like this...

  or this...

Good Luck and Get Smokin'

Bill

 

[mattw]

Lol sorry. Ill remember that for the next time. We finished it off for lunch today.

 

[kathrynn]

 to SMF!  We are so glad you joined us!   We love the Pics of what you do!

You ought to sign up for Jeff's E-course.  It's great and you will learn so much from it!  http://www.smoking-meat.com/smoking-basics-ecourse

If you need any help roaming around the forums....just holler!  Happy to help out!

Kat

 

[disturbed1]

to the forum