New Smoker from the UK

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Thanks for the welcome guys. Look forward to talking further as I learn.
Ive just made a salt beef cure in preparation for making pastrami in 4-5 days time.
I‘ll keep you all informed 😀

Birdy, PLEASE!!! Don't forget to add photos and how you made the item(s).🍻
Yep, without pictures, it never happened :emoji_laughing: is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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