New Smoker from the UK

[PinkOstrich]

Hi all,
Im a new member from the U.K. I’ve owned a Weber Smokey Mountain for about 2 months.
So far I’ve done 4-5 cooks on it.
I’ve cooked chicken breasts, a couple of brisket flats, some beef ribs and a ham joint so far.
My most recent purchase was a meat injector.

I’m hoping to meet some new enthusiasts and learn a bit along the way.

Birdy.

 

[Gonna Smoke]

Welcome from South Carolina. There are a few of you guys from across the big pond who frequent this forum.

 

[JLeonard]

Welcome from Mississippi! Glad you joined us.
Jim

 

[SmokyMose]

Welcome from Indiana!

 

[PPG1]

Welcome Birdy from South Carolina

 

[Wurstmeister]

Bridy, Welcome from South Carolina.
John

 

[PinkOstrich]

Thanks for the welcome guys. Look forward to talking further as I learn.
Ive just made a salt beef cure in preparation for making pastrami in 4-5 days time.
I‘ll keep you all informed

 

[Wurstmeister]

Birdy, PLEASE!!! Don't forget to add photos and how you made the item(s).
John

 

[Gonna Smoke]

Thanks for the welcome guys. Look forward to talking further as I learn.
Ive just made a salt beef cure in preparation for making pastrami in 4-5 days time.
I‘ll keep you all informed

Birdy, PLEASE!!! Don't forget to add photos and how you made the item(s).
John

Yep, without pictures, it never happened

 

[SmokinAl]

Welcome to SMF!
Glad to have you join us!
Al

 

[MadMax281]

Welcome to SMF from Houston.

 

[sawhorseray]

Welcome from Gilbert, AZ! RAY

 

[BrianGSDTexoma]

Welcome. You have a great smoker. There are some good mods for these as well. What size you have?

 

[PinkOstrich]

I have the 18"

 

[912smoker]

Welcome to SMF from SE Ga

 

[Winterrider]

Welcome from North Dakota