New Smoker from Chicago! (I love to eat!!!)

[billcrosby]

Hey all,

I'm a recent smoker. Just got a Weber 18.5” Weber Smokey Mountain last week. Already smoked an 11 lbs Boston Butt

and it was killer (just took longer than expected, close to 14 hours at 225).

Today I have a 4 lbs Rump Roast in with Hickory. Removing it at IT 145 and putting in a cooler for a couple of hours stuffed 

with towels. Thinking about smoking some asparagus and potatoes to go with it.

Bill

Newbie smoker, experienced eater...

 

[gary s]

Hey Bill, Welcome to the forum. You can't go wrong with smoked veggies !!!!

Gary S

 

[billcrosby]

I cook veggies all the time on the grill. Didn't think it would be much different on the smoker Gary.

Thanks for the welcome!

Bill