Hello all - this is Lou, just joined from RI. Looking forward to gaining expertise over time in the use of smoke. Have The Good One Open Range in transit at this time. I have toyed with the use of wood chips on propane for ribs, with some good success, now looking to commit to the "art" at a higher level. A quick glance around the site and I am impressed with the sharing of information, almost a little overwhelming. Happy to be here with you all.