New Pork Graphic from the new nomencature

[pops6927]

Revised the pig half graphic :

pig new names.jpg

• pops6927
• Jul 5, 2013

 

[seenred]

Thanks, Pops!  I'm still trying to get used to the new nomenclature...

Red

 

[thump]

I'm a rank 'newbie', and even as I type my 1st smoke is underway, (MES30) - - I just looked at the 'graphic', is a Boston Butt like I have in my smoker and a "HAM BUTT" as shown in the graphic the same cut of pork?

 

[smoke king]

I'm a rank 'newbie', and even as I type my 1st smoke is underway, (MES30) - - I just looked at the 'graphic', is a Boston Butt like I have in my smoker and a "HAM BUTT" as shown in the graphic the same cut of pork? :icon_question:

The Boston Butt you have is shown as Pork Shoulder in the graphic.

 

[smoking b]

 
I'm a rank 'newbie', and even as I type my 1st smoke is underway, (MES30) - - I just looked at the 'graphic', is a Boston Butt like I have in my smoker and a "HAM BUTT" as shown in the graphic the same cut of pork?

The Boston Butt you have is shown as Pork Shoulder in the graphic.

   & the ham butt & pork shoulder are entirely different cuts.

 

[thump]

Many  thanks... Over the years I have learned that if you don't ask questions when you don't know - then you have a 50-50 chance of remaining ignorant if you make the wrong choice.  I like the forum, and I am learning rapidly.

 

[smoking b]

 
Many  thanks... Over the years I have learned that if you don't ask questions when you don't know - then you have a 50-50 chance of remaining ignorant if you make the wrong choice.  I like the forum, and I am learning rapidly.

Stick around - this is a fine place to be