hi everyone. I'm from Monroe, La, 53 yrs old and cook on a Brinkman Smoke N Pit Smoke King Deluxe that I have converted to cook with gas and charcoal and wood.
Looking forward to talking to some other Smoker nuts.
I have a 10# brisket marinating in the fridge for next Friday night. 8)
Looking forward to talking to some other Smoker nuts.
I have a 10# brisket marinating in the fridge for next Friday night. 8)