New Member

[climax1961]

Hello everyone I'm a avid smoker always willing to better my craft by learning & sharing ideals with others, I currently live the state of Michigan & i recently upgraded from a bullet style charcoal smoker to a electric 30" Masterbuilt smoker which I plan on using today(pork steak,baked potatoes, corn on cob).

 

[Rings Я Us]

Wow! Nother Michigander!
:welcome: there are hundreds here with your smoker to give pointers if you need a few here and there.
You can look into joining the Michigan Members group.. just a few things you can look forward to.. people get new products in here and you can get info on those and about upgrades to your stuff..
Have fun and Good luck!
Johnny B
Down River

 

[Rings Я Us]

Hello everyone I'm a avid smoker always willing to better my craft by learning & sharing ideals with others, I currently live the state of Michigan & i recently upgraded from a bullet style charcoal smoker to a electric 30" Masterbuilt smoker which I plan on using today(pork steak,baked potatoes, corn on cob).

Be safe and keep smoking!

 

[climax1961]

IMG_6371.JPG

• climax1961
• Sep 11, 2017

 

[climax1961]

Smoked some pork steaks for the first time on my new electric smoker turned out great cooking time was 2.5 hrs temp was set @ 225F & I used cherry wood chips that really complimented the taste.