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Just a quick post to introduce myself.
I live in Winchester, OR and have a GMG Daniel Boone pellet grill. So far I've only done babyback ribs, bacon (pork belly), Canadian bacon, and a couple of whole chickens. All with great results if I do say so myself!
Looking forward to learning from you pros!
 
Welcome to SMF!

Glad to have you with us!

Sounds like your doing real good already.

Looking forward to seeing some of your smokes!

Al
 
Welcome to the group!  Glad your enjoying your results!  Good to have you with us.

Mike
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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