Hi y'all,
I'm a new member (obviously), but not necessarily new to bbq. I have smoked on spare ribs, chicken, and burgers on charcoal grill and a heavily modified cheap Brinkman (trust me, couldn't be used as manufactured). I've referred to this forum for information many times over the years, but now that I have a legitimate smoker, I feel that it is high time that I joined the forum. My father-in-law gave me one of the smokers that he builds and sells. I have to say, I will probably never buy another smoker. Here are some pictures.
Just so you see what I'm dealing with here. Yes I did include some pictures of me touching the firebox and cooking chamber while it was holding around 225F. Cool go the touch on every surface except the firebox, which was warm. When I finished cooking, I opened up the vents to hasten the burning of the charcoal. When it was 400F I still could touch all surfaces, including the firebox. I guess I'm just a little excited about my new smoker.
I'm a new member (obviously), but not necessarily new to bbq. I have smoked on spare ribs, chicken, and burgers on charcoal grill and a heavily modified cheap Brinkman (trust me, couldn't be used as manufactured). I've referred to this forum for information many times over the years, but now that I have a legitimate smoker, I feel that it is high time that I joined the forum. My father-in-law gave me one of the smokers that he builds and sells. I have to say, I will probably never buy another smoker. Here are some pictures.
Just so you see what I'm dealing with here. Yes I did include some pictures of me touching the firebox and cooking chamber while it was holding around 225F. Cool go the touch on every surface except the firebox, which was warm. When I finished cooking, I opened up the vents to hasten the burning of the charcoal. When it was 400F I still could touch all surfaces, including the firebox. I guess I'm just a little excited about my new smoker.