New member.

[geo52]

Hey everyone,
Just starting out here on the smoking meat forum. From Fredonia Wisconsin and have been smoking my own summer sausage and ring Bologna for many years. Just bought a pellet grill and want to learn how the smoke on it. This looks like the place to learn.

 

[joe black]

Welcome from SC. It's good to have you on this great site. There are lots of pellet folks here that will be ready to give you some tips.

 

[SmokinAl]

Welcome to SMF!

Glad to have you with us!

Al

 

[geo52]

Thanks. Just did my first chick on the pellet grill and turned out awesome. Took everyone's advice and brined it first. Made chicken salad afterwards was awesome again. Have a pork roast smoking on the grill since lunch. Hoping the gold dust rub is good.

 

[gary s]

  Good afternoon and welcome to the forum, from a wet and soggy day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

Gary