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New Member

Discussion in 'Roll Call' started by cjmedic, Dec 14, 2013.

  1. cjmedic

    cjmedic Newbie

    Hello, my name is CJ and I am a Paramedic in Georgia. I recently bought my first smoker it is a pull behind approximately 6 1/2 long by 2 1/2 deep with a fire box on the end. I have always loved smoked food but never smoked it my self. I have always used charcoal grills ( Weber). I have used my smoker once to smoke our turkey for Thanksgiving and it turned out really good I had trouble keeping temp up though had to finish cooking in oven for 30min. I look forward to learning alot more here.
  2. Hello CJ and Welcome to our addiction.  A word of warning: There is no 12 step program for this one!  Many good folk here with a load of experience that they are more than willing to share.  If you have specific questions just start a thread and someone with experience will be along soon to offer advice.  All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have.  Spend some time doing some research on the forums, tons of advice and recipes already available there.  We look forward to your contributions.  Have fun.  Good luck.  Keep Smokin!

  3. GaryHibbert

    GaryHibbert Legendary Pitmaster OTBS Member ★ Lifetime Premier ★

    Hey CJ

    Welcome to our world.  You'll love it here

  4. seenred

    seenred Legendary Pitmaster Group Lead OTBS Member

    Welcome aboard CJ!  This is the best place I know for sharing ideas on smoking, grilling, curing, etc.  There are plenty of friendly, knowledgeable folks who really enjoy helping one another.  Looking forward to your input here, and just ask when you need anything...someone here will surely have the answer.

  5. gary s

    gary s SMF Hall of Fame Pitmaster OTBS Member

    [​IMG]Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything..........