New member

[canales]

Hello,good to be here hope to learn a lot from you guys . First of would like to try a new rub for my brisket not to salty with a little kick. Anyone thanks :sausage:

 

[bama bbq]

I like a Dalmatian Rub (salt and Pepper) for brisket or at the most SPOG (Salt, Pepper, Onion Powder, and Garlic Powder)

 

[canales]

Thanks will try it about how much of each would you recommend