New member

Discussion in 'Texas Members' started by canales, Aug 9, 2013.

  1. Hello,good to be here hope to learn a lot from you guys . First of would like to try a new rub for my brisket not to salty with a little kick. Anyone thanks :sausage:
  2. I like a Dalmatian Rub (salt and Pepper) for brisket or at the most SPOG (Salt, Pepper, Onion Powder, and Garlic Powder)
  3. Thanks will try it about how much of each would you recommend

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