Hello,good to be here hope to learn a lot from you guys . First of would like to try a new rub for my brisket not to salty with a little kick. Anyone thanks :sausage:
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- Thread starter canales
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bama bbq
Master of the Pit
I like a Dalmatian Rub (salt and Pepper) for brisket or at the most SPOG (Salt, Pepper, Onion Powder, and Garlic Powder)
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