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[kmorgan]

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• kmorgan
• Feb 8, 2013

My husband & I have an electric smoker. We love to try new foods & encourage our kids to do so. He's been reading on here an gotten a lot of ideas. He showed me & last weekend we made our first breakfast fattie it was a big hit the kids loved it. Our 11 yr old ask if we could do that every weekend. We are gonna try a pizza one tomorrow. I rolled the sausage out but it was real sticky stuck to the wax paper started ripping apart so it's not looking real pretty at the moment. Any suggestions on what I did wrong? The pic is of the one I made last weekend

 

[s2k9k]

to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it! The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!

I roll my sausage inside a gallon ziplock bag then put it in the freezer for about 30 minutes to stiffen it up. Then I cut the sides of the bag and lay it out on the wax paper. Never had a problem with it sticking when it was really cold.

 

[kathrynn]

 to SMF!  We are so glad you joined us! 

If you need any help roaming around the forums...just holler.  Will be glad to help out!

Kat