new member

[tritowner]

Hi Everyone-

I appreciate all of the great stuff I have been reading the past few weeks after I found this site. 

My wife was nice enough to give me a Masterbuilt Electric Smokehouse this past Christmas.  I didn't use it unti this past July (shame on me for waiting so long!!). 

Thus far, I have done a whole chicken, a pork shoulder, ABTs (which I discovered here), chicken legs, and St Louis spare ribs (2x).  The food has been great each time! Tomorrow I am going to do a rack of ribs and also some Mac and Cheese.  I'll try to take some pictures.

Also, I am NJ born and bred but now live in Pottstown, PA (not too far from Philly for those not familiar with PA.)

Scott

 

[s2k9k]

Hi Scott! 

to SMF!!! We're happy you found us! You've come to the right place, we have over 40,000 members and over 800,000 posts so you should be able to find almost anything you want to know. Remember the search bar at the top can be your best friend for finding answers fast!

Would you do us a favor and update your profile to include your location, Thanks!

You might want to check out Jeff's Free 5 day E-course it will teach you all the basics and a whole lot more!

 

[jrod62]

Welcome to SMF

 

[so ms smoker]

Glad to have you with us Scott! Be sure to keep your camera close by!

  Mike

 

[scarbelly]

Hello Scott and 

 to SMF - glad you found us 

 

[sound1]

Welcome to the group!!

 

[roller]

Welcome Scott !!

 

[smokinhusker]

Hello and welcome to SMF!

 

[tritowner]

As promised (later than I thought) but here are the pics of the ribs and mac & cheese. Ribs were cooked using the 3-2-1 method. Sprayed with apple juice a few times. Hit it with sweet baby rays to end it off.

I cut up some chorizo and added that to the mac and cheese.

Both were delicious!!

mac and cheese with chorizo pieces

• tritowner
• Sep 30, 2012

ribs 3

• tritowner
• Sep 30, 2012

ribs 2

• tritowner
• Sep 30, 2012

ribs 1

• tritowner
• Sep 30, 2012