new member to meat fourum

[hagglebert]

my name is pat Im from upstate n.y..I own a charbroil H20 with three racks and a small binkman with two racks.The charbroil is electric and the brinkman I use cow chips.I have been smoking for about 18yrs.I smoke for a hobby now but thinking of trying to make some money from It.I don't know how I usually give all of it away.IM looking forward to learning from all you professionals out there.HAPPY SMOKING !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

 

[s2k9k]

Hi Pat! 

to SMF!!! We're happy you joined us! Would you do us a favor and add your location to your profile, Thanks!

 

[kathrynn]

 to SMF!  We are glad you joined us here!

If you need any help around here...just holler!  Will be glad to help any time!

Kat

 

[hagglebert]

THANKS everyone I already feel at home.

 

[hoity toit]

Welcome ! As you browse around the Forum think you will find the information and "secrets" of some of the best smoking chefs (amateur and professional),lots of great recipes, and just good ol plain folks who you feel like you have known all your life. Everyone likes to see the pictures and the play by play !   If you are looking for advice or criticism, just ask....everyone here is here to enjoy their passion for smoking and cooking and making new friends.

Dex