New Member Signing In

[lons5]

My name is Mark. I live in Dayton OH USA. Just bought a Masterbuilt 30"  electric smoker. Older black model no window or stainless My first attempt with chicken I smoked the maverick sending unit with the meat.  Did not realize that just the probes go inside the smoker. Duh! A friend suggested this forum as an excellent source of help to a novice. I am smoking a turkey breast for Thanksgiving. So I am checking brine recipes, rub recipes, and trying to determine temperature and estimate of cook time for a alb  breast still attached to the bone. Looking forward to enjoying smoked food by using information on this forum.

 

[themule69]

Mark

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

Happy smoken.

David

 

[GaryHibbert]

Hey Mark

Welcome.  I really like a person who can laugh at themself.  You'll really love it here

Gary

 

[seenred]

Hi Mark and welcome to the forums!  Glad you've joined our group.  You'll find there are lots of friendly and knowledgeable folks here who genuinely enjoy helping one another.  Looking forward to your input, and just ask when you need anything...someone here will surely have the answer.

Red

 

[bdskelly]

Welcome to the forum!  You'll find more information here than you can read! ….And plenty of friendly folks with good advice.

 

[gary s]

[h1]

Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything  ........[/h1][h1]  [/h1][h1]Gary[/h1]