New Member saying Hi!!

[Widowmaker]

Im 70 YO...Been making sausage and Soprasatta most of my life, started as a child with my Grandparents and Dad. Learned a lot since those days ESPECIALLY how lucky we were to not have poisoned ourselves!! Back in Italy they cure with salt only... plain salt! Yikes!! Hope to continue learning and sharing. I just made some fresh Italian Sausage and yesterday started a batch of Soprasatta. I live in the Northern Catskill Mountains of NYS.

 

[motocrash]

Welcome,nice looking sausages and I like the vintage grinder too!

 

[Widowmaker]

Welcome,nice looking sausages and I like the vintage grinder too!

Thank you... That grinder sure is a gem, I had motor rebuilt two years ago.. runs like a beast. I also have a huge HOBART grinder... I use that to process Deer during hunting season. Make a few bucks Christmas $$

 

[73saint]

Welcome! I’m getting into the dry cured meats a lot more these days. Lots of great info on this site.

 

[boatman1]

Hi there, newbie myself. Kept a boat in Kingston for 16 years so I know the area pretty well. Lots of good info and people here. Great looking stuff ya got there

 

[kit s]

Welcome.
Ya though we did not make this type sausage when I was a kid, it is amazing that we did not poison ourselves on more than just sausages too.
What type casing do you use on the Soprasatta?
Care to share recipe(s)?

 

[Widowmaker]

Hi there, newbie myself. Kept a boat in Kingston for 16 years so I know the area pretty well. Lots of good info and people here. Great looking stuff ya got there

Thank you!! I go to Kingston fairly often..I live in Cairo Greene County....

 

[Widowmaker]

Welcome.
Ya though we did not make this type sausage when I was a kid, it is amazing that we did not poison ourselves on more than just sausages too.
What type casing do you use on the Soprasatta?
Care to share recipe(s)?

 

[Widowmaker]

For sure... Sometimes I wonder how I made it for so many years dancing thru the rain drops eating all those plain salt cured sausages!!!

 

[boatman1]

Cairo, the Irish Alps! Been there many times as a kid with my folks and other family Good memories.

 

[Widowmaker]

Kit s... Sure I'll share any recipe I have... I use the Soprasatta recipe by Rytek Kutas....his book.. GREAT SAUSAGE RECIPES....I also add 8 TLB good Red Wine and 1/4 tsp Bacoferm.

 

[Widowmaker]

YIKES!! I posted wrong recipe!! It was for a friend... I'll leave it anyway... I'll post correct one in a moment...sorry!

 

[Widowmaker]

Here ya go!!

 

[Widowmaker]

Cairo, the Irish Alps! Been there many times as a kid with my folks and other family Good memories.

Beautiful area!!!

 

[kit s]

Hi there, newbie myself. Kept a boat in Kingston for 16 years so I know the area pretty well. Lots of good info and people here. Great looking stuff ya got there

welcome boat man

 

[Widowmaker]

welcome boat man

Thank you!!!

 

[gary s]

Good morning and Welcome from a Beautiful Sunny Day here in East Texas

Gary

 

[Widowmaker]

Good morning and Welcome from a Beautiful Sunny Day here in East Texas

Gary

Thanks you Sir!!!