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New member novice smoker

louismttls

Newbie
1
10
Joined Nov 28, 2013
Wife won a brinkman charcoal smoker from work. Having fun smoking sausage wrapped in bacon. Pork and chicken also. I'm liking the idea of smoking stuff, but the charcoal smoker seems to require more time to monitor temps. 

Considering an electric or gas smoker and would welcome comments.

Thanks all,

Louis
 

gary s

SMF Hall of Fame Pitmaster
OTBS Member
25,956
4,433
Joined Jan 6, 2011
[h1]
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything  ........  
[/h1][h1]  [/h1][h1]Gary[/h1]
 

gary s

SMF Hall of Fame Pitmaster
OTBS Member
25,956
4,433
Joined Jan 6, 2011
HAPPY THANKSGIVING

 from:

GARY in EAST TEXAS
 

seenred

Legendary Pitmaster
OTBS Member
Group Lead
9,243
561
Joined Feb 9, 2009
Hi Louis and welcome!  Glad you joined our group.  You'll find these forums are a great place to share ideas on smoking, grilling, etc.  There are lots of friendly folks here who genuinely enjoy helping one another.  Looking forward to your input, and just ask when you need something...someone here will surely have the answer.

Red
 

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