New member novice smoker

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louismttls

Newbie
Original poster
Nov 28, 2013
1
10
Wife won a brinkman charcoal smoker from work. Having fun smoking sausage wrapped in bacon. Pork and chicken also. I'm liking the idea of smoking stuff, but the charcoal smoker seems to require more time to monitor temps. 

Considering an electric or gas smoker and would welcome comments.

Thanks all,

Louis
 

gary s

Gone but not forgotten. RIP
OTBS Member
Jan 6, 2011
26,256
4,695
[h1]
texas.gif
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything  ........  
[/h1][h1]  [/h1][h1]Gary[/h1]
 

gary s

Gone but not forgotten. RIP
OTBS Member
Jan 6, 2011
26,256
4,695
HAPPY THANKSGIVING

 from:

GARY in EAST TEXAS
 

seenred

Legendary Pitmaster
OTBS Member
Group Lead
Feb 9, 2009
9,285
584
N.E. Oklahoma
Hi Louis and welcome!  Glad you joined our group.  You'll find these forums are a great place to share ideas on smoking, grilling, etc.  There are lots of friendly folks here who genuinely enjoy helping one another.  Looking forward to your input, and just ask when you need something...someone here will surely have the answer.

Red
 

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