Received my new MES 40 last week and did not waste any time smoking a rack of St Louis ribs, a pork loin & 2 turkey legs.
At 1st the spousal unit was upset that I spent so much $$ on "another grill". She was probably more upset that I didn't discuss with her first, but that would have turned into "Request denied" lol.
Anyway after explaining the difference between a grill and a smoker and why this one ïs so much better than the small antiquitated 18"charcoal unit, I prepared 3 meals worth of meat in 4 hrs. After tasting she has come around to the wisdom of the MES.
I'll post about the Thanksgiving bird in another thread but in 1 word - great.
At 1st the spousal unit was upset that I spent so much $$ on "another grill". She was probably more upset that I didn't discuss with her first, but that would have turned into "Request denied" lol.
Anyway after explaining the difference between a grill and a smoker and why this one ïs so much better than the small antiquitated 18"charcoal unit, I prepared 3 meals worth of meat in 4 hrs. After tasting she has come around to the wisdom of the MES.
I'll post about the Thanksgiving bird in another thread but in 1 word - great.