NEW MEMBER - Looking forward to reading and learning as much as possible.

Discussion in 'Roll Call' started by chadw, Aug 24, 2017.

  1. chadw

    chadw Newbie

    Hi all. I found this group while looking for some sausage calculators. Aside from sausage, I smoke, grill and bbq all kinds of food. You name it and I'll eat it. My typical setup for now is a 22" weber kettle with the G'rillQue in place for low n slow, or for a hot/cold zone setup, or without it for all other situations. I'm looking forward to learning many new techniques and recipes here. Thanks for letting me be a part of this great community. Cheers!!
     
    Last edited by a moderator: Aug 24, 2017
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to SMF!

    [​IMG]

    Al
     
  3. [​IMG]   Good morning and welcome to the forum from a partly cloudy day here in East Texas, and the best site on the web.

            Lots of great people with tons of information on just about everything.

            Gary
     

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