NEW MEMBER - Looking forward to reading and learning as much as possible.

[chadw]

Hi all. I found this group while looking for some sausage calculators. Aside from sausage, I smoke, grill and bbq all kinds of food. You name it and I'll eat it. My typical setup for now is a 22" weber kettle with the G'rillQue in place for low n slow, or for a hot/cold zone setup, or without it for all other situations. I'm looking forward to learning many new techniques and recipes here. Thanks for letting me be a part of this great community. Cheers!!

 

[SmokinAl]

Welcome to SMF!

Al

 

[gary s]

  Good morning and welcome to the forum from a partly cloudy day here in East Texas, and the best site on the web.

        Lots of great people with tons of information on just about everything.

        Gary