New member..indiana

[23modelt]

Hello, Been reading posts for some time. Finally joined so I could see the photos. I like to make ethnic sausage. Use the Iran grinder (works great) and "SausageMaker" 5 lb stuffer. Have been making fresh for years but Just recently started smoking. First try was with a "Lil Chief". Jammed it with 15 lbs. Was up until 4AM waiting for 152 degrees. It did turn out good but after that ordeal, I immediately bought a SS Masterbuilt from Cabella's. Smoked 10 Lbs before Thanksgiving. It was a real hit at the Family get-together.
Thanks for all your help!

 

[flyboys]

Hey ModelT, welcome to the site. Great place to find all sorts of info, as I'm sure you've already read.

 

[smoke-n-jr]

Welcome and Go IRISH!

 

[rip]

Welcome to the site, glad you found us.

 

[pescadero]

ModelT:

Good to have you as a new member. I still have two Chief Smokers. One Little and one Big. Hang onto that, just in case you ever want to do the long, low & slow Salmon smoke. That is why I keep mine. Once had a
28-T. That was when I was a kid. Sure wish I had it back. But then, you can't read the future.

Anyway, welcome to the site. I know you will enjoy yourself.

Skip

 

[homebrew & bbq]

Welcome to SMF! This is a great place to learn and share about smoking, including sausage making. The folks around here are friendly and willing to answer questions, but then you already know that.

Glad to have you aboard.

 

[moltenone]

welcome 23MT.

Mark

 

[smokeys my pet]

Welcome to smf keep comin round for tons of great info.

 

[gramason]

Welcome to the SMF.

 

[richoso1]

Welcome to the SMF. Looks as if you're getting into the traffic lane, good deal. Keep reading around, there is a wealth of information on this site, some good laughs too!

 

[hawgheaven]

Welcome aboard modelT, glad to have you with us!

Got any pics of the car?

 

[bbq bubba]

Welcome to the SMF!