Hello, Been reading posts for some time. Finally joined so I could see the photos. I like to make ethnic sausage. Use the Iran grinder (works great) and "SausageMaker" 5 lb stuffer. Have been making fresh for years but Just recently started smoking. First try was with a "Lil Chief". Jammed it with 15 lbs. Was up until 4AM waiting for 152 degrees. It did turn out good but after that ordeal, I immediately bought a SS Masterbuilt from Cabella's. Smoked 10 Lbs before Thanksgiving. It was a real hit at the Family get-together. Thanks for all your help!