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New Member in NC


Joined Jan 22, 2014
Hello All,

My name is Jerry and I'm delighted to join the group. I've been grilling for all of my adult life. I have a BGE, a Weber gas and charcoal grill. I love my BGE and can't wait to learn more about using smoking woods (I've only had it for a little over a year). I've recently cut down some Hickory and Wild Dark Cherry trees. Any tips on using this type of wood would be greatly appreciated.



Master of the Pit
OTBS Member
SMF Premier Member
Joined May 30, 2007
Glad you joined us Jerry, :welcome1: from a North Dakota BGE owner!
Make sure you split the wood and let it season at least 6 months to get rid of moisture.

gary s

Gone but not forgotten. RIP
OTBS Member
Joined Jan 6, 2011
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   
[/h1][h1]  [/h1][h1]Gary[/h1]

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