New Member in NC

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Original poster
Jan 22, 2014
Hello All,

My name is Jerry and I'm delighted to join the group. I've been grilling for all of my adult life. I have a BGE, a Weber gas and charcoal grill. I love my BGE and can't wait to learn more about using smoking woods (I've only had it for a little over a year). I've recently cut down some Hickory and Wild Dark Cherry trees. Any tips on using this type of wood would be greatly appreciated.

Glad you joined us Jerry, :welcome1: from a North Dakota BGE owner!
Make sure you split the wood and let it season at least 6 months to get rid of moisture.
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   
[/h1][h1]  [/h1][h1]Gary[/h1]
Thanks! Do you cut the wood in chunks, or just split it and place on the coals? is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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