New Member from Colorado, living in UK

[Gmoney58]

Hi Everyone,

Long time meat eater, first time smoker. Heard about this site from a friend and i recently purchased my first smoker. I picked up a cheap RiverGrille off set smoker and i am still trying to get the hang of it. We are currently stationed here in the UK and the cuts of meat are a little different from the US. As i type this, i have a small brisket going with very little to zero fat cap. Any tips for off set smokers or smoking in general are much appreciated!

Thanks in advance!

 

[bluewhisper]

Welcome to the board! Plenty of offset smokers here, myself included.

What woods are available to you?

 

[Gmoney58]

Welcome to the board! Plenty of offset smokers here, myself included.

What woods are available to you?

Honestly I can pretty much get anything from Amazon. Not really knowing much, I bought some whiskey barrel chunks and have been using them today.

 

[gmc2003]

Welcome to the site, glad to have you join up.

Chris

 

[HalfSmoked]

Welcome glad to have you on board. We like photos of your cooks.

Warren

 

[TomKnollRFV]

I'm looking forward to an American's view of their cuts. I know we got UK members, but it's hard to tell how different their cuts are with out our baseline to compare!

 

[FL-Outlander]

Welcome! Have learned a ton on this site.