New member - Albuquerque

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smokin505

Fire Starter
Original poster
Feb 3, 2013
32
11
Hey there,

I've been smoking for about a year with my MES 30". I have also recently purchased an AMNPS, primarily for cheese, since 'tis the season... I've been grilling and cooking in the kitchen for years, but certainly would not consider myself an expert.  I've lurked around the forums here for a long time and figured it's time that I finally become a member.  I am currently looking forward toward a few projects, such as making my first fatties. 
 
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to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it! The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
 
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to SMF!  We are so glad you joined us!

This new hobby can be addictive!  AND...we get to eat great food too! Smoked Cheese is the Bomb!

If you need any help roaming around the forums...just holler.  Will be happy to help!

Kat
 
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