hello, I just got a new 30' masterbuilt electric smoker. I put my sweet rub a pork loin roast weighing apx 6 lbs there was 2 of them. I preheatet the smoker with water and apple chips. it took about 10 to 15 min to get to temp. 225- 275 I also smoked a cabbage. My question for everybody is. all my meat was suprizingly over cooked in 3 hrs. and i had no smoke ring pleant of smoke flavor.. is this normal for electris smokers to cook in half the time? please get back with me.. this weekend I will be trying some chunk of beef.
I need to figure this out before I ruin something..
I need to figure this out before I ruin something..