New Jerky Company - Thought I'd Introduce Myself!

[kinkothecarp]

Hey,

I've been hangin' around homebrew forums for a long time, but I've recently turned into a professional smoker/jerky maker, so I'll be hanging around this forum a lot more!

I'm excited to meet you all and look to see what's been going on in here. I'm also really excited to explore new ideas and recipes on here!

 

[themule69]

Well lets see some jerky.

Happy smoken.

David

 

[oldschoolbbq]

PICS>>>>>>>>>>>>>>>>>>>>>>>>>

 

[kinkothecarp]

 
PICS>>>>>>>>>>>>>>>>>>>>>>>>>

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• kinkothecarp
• Oct 2, 2014

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• kinkothecarp
• Oct 2, 2014

 

[rgautheir20420]

I see you halfway in Chicago. Where do you do your work? Own or rent a commercial kitchen? Is your stuff available in the Chicagoland area? How about a website so we can check it out.

Enjoy your stay here!

 

[kinkothecarp]

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• kinkothecarp
• Oct 2, 2014

This is a slice of beef ready to be seasoned. 

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• kinkothecarp
• Oct 2, 2014

Smoked pork chops, langeager, thick beef jerky, smoked chicken breast, and some beef sticks.

 

[kinkothecarp]

 
I see you halfway in Chicago. Where do you do your work? Own or rent a commercial kitchen? Is your stuff available in the Chicagoland area? How about a website so we can check it out.

Enjoy your stay here!

I'm actually in the Michigan City area; my father owns a small butcher shop here and, after finishing my PhD and traveling the world, I've kind of taken over the reigns with a new style. Due to the forum rules, I can't post the URL, but I'll throw up some more photos ^_^  

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• kinkothecarp
• Oct 2, 2014

And while we're on the topic of meat pictures...I thought I'd throw these in there! Not smoked, but delicious nevertheless. That's a T-Bone, NY Strip, and a Tenderlon at the end.

 

[rgautheir20420]

That's awesome. I wish there was a butcher shop in my family. I'd be in there everyday producing sausage for local sale. A nice perk for your business. Best of luck!

 

[wolfman1955]

 

I see you halfway in Chicago. Where do you do your work? Own or rent a commercial kitchen? Is your stuff available in the Chicagoland area? How about a website so we can check it out.





Enjoy your stay here!

I'm actually in the Michigan City area; my father owns a small butcher shop here and, after finishing my PhD and traveling the world, I've kind of taken over the reigns with a new style. Due to the forum rules, I can't post the URL, but I'll throw up some more photos ^_^  

DSC_0718.JPG

• kinkothecarp
• Oct 2, 2014

And while we're on the topic of meat pictures...I thought I'd throw these in there! Not smoked, but delicious nevertheless. That's a T-Bone, NY Strip, and a Tenderlon at the end.

Looks like the reigns have been placed into very capable hands!! Just wondering what type of equipment and woods you are using and what all you plan on offering in the new business?