New in the Northwest

[seabass]

Good Morning,

I stumbled on this forum looking for info on Belgian Blue beef brisket, and stayed when I saw some of the recipes and comments on the FEC100 smoker.  It looks like a great resource so I joined up and decided to stay.

I'm really interested in hearing about all things smoke.  Oh, and I'm one of those mentally derranged people who want to open a restaurant, despite the risk and everyone I know telling me I'm crazy.

HI!

 

[mossymo]

Welcome to SMF Sebass, glad you joined us!

Cookshack makes a very good quality electric smoker. The FEC100 is higher end, but probably a good fit for restaurant.

 

[thebarbequeen]

Yay for another NW smoker! Welcome to the forum - you won't believe how much you will learn and how much fun you will have here! cheers!

 

[les3176]

welcome to ya,this is THE place to go for info for sure!! I dont think a resturant is a crazy idea if you love what ya do,and can macke some money while ya do it!!

 

[jirodriguez]

Welcome to the forum! If you can make a good product you should do well in the Pac. NW with a BBQ joint. Even the not so good places do well, because there isn't very much comptetion around here... lol.

 

[meateater]

Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.

 

[smoke dawg]

Welcome, I am very new here also

 

[tallboys]

welcome!

 

[harlanr3]

Welcome I'm also new to smoking.I'm a few miles north in portland