Good Morning, I stumbled on this forum looking for info on Belgian Blue beef brisket, and stayed when I saw some of the recipes and comments on the FEC100 smoker. It looks like a great resource so I joined up and decided to stay. I'm really interested in hearing about all things smoke. Oh, and I'm one of those mentally derranged people who want to open a restaurant, despite the risk and everyone I know telling me I'm crazy. HI!