New Here

Discussion in 'Roll Call' started by frankule, Dec 24, 2014.

  1. Hey there all.

    Found this site searching for tips and recipes. Im in SoCal, north of LA. Preparing to do my second real smoke today. The first time, I did a pork loin and it turned out really good. I had tried  on a regular gas grill but couldnt get the results I wanted so I got a vertical Brinkman charcoal one.

    Happy smoking!
  2. Hey Frankule,

    Greetings and salivations  [​IMG]    Always great to have a new addition to the family.  Lookin' forward to anything you have to share.  Don't forget, we love to see the pics !! Keeps the 'Ol Drool Factory pumpin'.  Cheers and Merry Christmas [​IMG]
  3. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Welcome to the board! Settle in and read the various sections, there's a lot to learn.
  4. [​IMG]   Good afternoon and welcome to the forum, from a windy and cold day here in East Texas. Lots of great people with tons of information on just about  everything.  

  5. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    Hey Frankule, welcome to the forum. This forum is the best Christmas present you will ever have.

    Smokin Monkey�
    Last edited: Dec 26, 2014
  6. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
  7. tom 178

    tom 178 Meat Mopper

    Last edited: Dec 26, 2014

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