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goosejerky

Newbie
Original poster
Feb 6, 2013
2
10
Hey all,this is all new to me.60 yrs old and still a peck & hunt! Love the recipes and response time! I live in Wash. State out on the coast.My call sign came from smoking duck and goose breasts! I like it better than beef ! Gonna smoke some spare ribs tomorrow and was wondering if you leave the smoke on the whole 6 hours ? I will b using a 6 rack Bradley smoker. Any info would be appreciated.
 
Glad you joined us Goosejerky! :welcome1: from North Dakota!
Not sure what temp you are running your smoker at, but for a 225º to 250º cook a 3 hours hours of over indirect heat with smoke and the another 2 hours of foil wrapped with some juices poured in the foil and then an hour out of the foil, on the grate, naked again for about half hour to 45 minutes should work for you.
 
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to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it! The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
 
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to SMF!  We are so glad you joined us! 

If you need any help roaming around the forums...just holler.  Will be glad to help out!

Kat
 
Hi Goosejerky,

And 
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 to the SMF, the best BBQ site on the web.  Whatever you need to know about the fine art of BBQ you can find it right here, from recipes to technical knowledge.

Please take a minute to update your profile with your actual location.

One thing you need to know about us is that we like to see pictures of your creations and your gear.  We call it Q-View and its basically the 
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!!!

So, don't just talk about your food, show it!  Otherwise you may get a gentle reminder, like this...

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  or this...
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Good Luck and Get Smokin'

Bill
 
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