Found this sight while searching for tips. The info here really helped me out and it came out great. I used a Brinkman Gourmet and can't wait to do ribs next week. Maybe I'll post some photos once I figure out how.
New guy, smoked my first butt today
- Thread starter loanshark
- Start date
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Glad we could help you, Loanshark!
Good to have you aboard! How about filling us in on a few more of your details. I am sure there is a lot more to your screen name and that super avatar than you have given up so far!
Cheers!
Good to have you aboard! How about filling us in on a few more of your details. I am sure there is a lot more to your screen name and that super avatar than you have given up so far!
Cheers!
Welcome Loanshark. Nice to have you on the forum. Please feel free to post your smoking adventures and to draw from the vast knowledge of the other friendly users on the forum.
Welcome to the SMF! Let us know when your ready to post some pics and some one here will gladly help you do it.
deejaydebi
Legendary Pitmaster
Welcome LoanShark
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Glad your butt came out good. There's more to come ... Did you use a rub, a spray, mustard? Hickory, mequite, apple?
Glad your butt came out good. There's more to come ... Did you use a rub, a spray, mustard? Hickory, mequite, apple?
ultramag
Master of the Pit
Here's more details... I started at 8 am, used hickory chunks and added applejuice to the water pan. It started off great but temp fell by around 9:45. Added more lump charcoal and left for 2 hours for church. When I checked again at noon the fire was out, so I restarted the fire and kept it hot until it was done around 2:30. Sliced it up and had it for dinner. Can't wait to do it again!
Welcome to the SMF loanshark.
Glad you enjoyed doing your first smoke.
Keep details and food porn comin'!
Glad you enjoyed doing your first smoke.
Keep details and food porn comin'!
Glad to see you here at SMF, don't forget pictures I need them for motavation (spelling doesn't count here I hope )
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