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New guy in Missouri

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Jul 19, 2015
3
10
Just found the forums yesterday. I got a 6# Pork Loin Roast sitting in an apple juice brine (which I found on here) to throw in tomorrow. I'm excited to try other things on here
 

radio

Master of the Pit
Jul 28, 2013
1,090
408
Welcome to the forum
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  friendly, helpful folks on here and we love to see the results of the cook, be it good or bad
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stovebolt

Smoking Fanatic
Jul 7, 2010
807
33
 That pork looks great. Welcome to the forum. I hope you enjoy your time here.

Chuck
 

gary s

Gone but not forgotten. RIP
OTBS Member
Jan 6, 2011
26,255
4,706
texas.gif
  Good afternoon and welcome to the forum, from another sunny and hot day in East Texas and the best site on the web. Lots of great people with tons of information on just about  everything.

Gary
 
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