Hello, this is a great forum! I recently purchased a Brinkman smoke n pit that was on sale at HD and am immersing myself into culinary godliness. I'm a rookie smoker but very capable in the kitchen and the BBQ. Today I am taking my first stab at some baby backs. So far the kids and I have been having a blast seasoning the grill, foraging for bricks and wrapping them with tin foil, who would have thunk that smoking is a family activity. I look forward to chatting and getting smoker/meat advice.