Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hello all. New guy here from wisconsin. Have been smoking meats for many years and have recently gotten into sausage making. Also like to do jerky. These are a few of many culinary interests.
I have a full Weber suite (WSM, OTG, and Genesis gas burner) for equipment.
Welcome aboard. I just got a grinder and sausage maker for christmas this year. I look forward to learning about the arts of sausage making. Maybe I can learn a thing or two from you. Lok forward to it.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.