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New guy from South MS

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Joined
Dec 21, 2013
Messages
18
Reaction score
10
Location
South MS
Hi from South Mississippi. I'm a Firefighter/Paramedic from the coast of MS and have always loved cooking and smoking meats. I've just gotten into processing my own meats and making sausage. I'm looking forward to reading the threads and I'm sure I will be asking some advice from you sausage pros. Thanks for having me and y'all have a Merry Christmas!!!
 
Welcome as another guy from South MS and an ex-firefighter if I can help just let me know.

Bear
 
Last edited:
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Hello Salty and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   
[/h1][h1]  [/h1][h1]Gary[/h1]
 
Should have said southernfire 97  not Salty    my bad    Sorry

Gary
 
Welcome to the group!  This is the best place I know for sharing ideas on smoking, grilling, curing, etc.  There are plenty of friendly, knowledgeable folks who really enjoy helping one another.  Looking forward to your input here, and just ask when you need anything...someone here will surely have the answer.

Red
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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