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New guy from PA

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Ok we are at the 7 am point suns up, still smokin!! After a few feeds of chip and logs
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http://184.72.239.143/mu/a68908c8-1ade-
Will probe for internal temp in a hour to see where we are at. , lol
 
Welcome to SMF - glad to have you here with us - for a first smoker that Lang is going to be amazing. Might as well start with the best  
 
Coming up on the 12 hr mark, internals holding at 170*~178*ish, I'm going to push it to 195~200, so maybe another 2 + hrs...lol
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Welcome to SMF.  You will love the Lang.  Lots of Lang owners here so plenty of support. 
 
Dunno Bear, I guess skull didn't know where to post.

Skull that's a mighty good looking butt your smoking there, now start your own thread, so we can see your  finish.

Buck, congrats on the new Lang.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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