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New Guy From NH

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homebeerbrewer

Smoke Blower
Joined
Aug 24, 2023
Messages
93
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164
Location
New Hampshire
Hi, I've been brewing beer for about 17 years, started fermenting veggies a few years ago, and now I'm learning about fermented meats. I've been smoking meat and fish for many years, but I didn't know fermenting meat was a thing. Until now. I intend to follow this rabbit hole wherever it leads.


See you around,

Rick
 
Last edited by a moderator:
Welcome to SMF!! It's a great place to find new recipes and share as well. And don't forget to post up the pics of that yummy food!
 
Welcome from Mississippi. Look forward to your posts and pics. We have a few folks on here that make their own wines. Your brewing exp will fit right in. We look forward to your post and pics. We like show and tell around here.

Jim
 
Welcome! Certainly looking forward to any of your future posts.
 
Welcome fellow New England neighbor. Vter here.

Chris
 
Greetings Rick, welcome to the community from New Mexico.
 
Hi, I've been brewing beer for about 17 years, started fermenting veggies a few years ago, and now I'm learning about fermented meats. I've been smoking meat and fish for many years, but I didn't know fermenting meat was a thing. Until now. I intend to follow this rabbit hole wherever it leads.


See you around,

Rick
I honestly didn't realize that was thing! I'm excited to see future posts from you!
 
Welcome from Iowa!

Ryan
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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