New guy from Hawaii

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Aloha Nui'
Fellow BBQer and Smoker from Arizona here!
I heard Koa smokes and tastes just like mesquite wood.?
My Great Great Grandfather was the very first Native Hawaiian to get permission from the King and become a US citizen in 1873. My grandmother's have told me he used to grill nearly everyday.
Hope you can learn some new stuff on this forum. I know I have. Great to see you join.
Mahalo
Aloha, Never tried Koa wood but Ill give it a go!
 
Welcome aboard.

What is your experiences in using guava for flavor smoking wood? A guy named "Guava Greg" Kemp posted on the early Ceramic grill forums and sold guava in Postal flat rate boxes. I often ordered gift boxes for friends around Christmas.
Ive used green Guava and Kiawe to smoke pork and venison. I havent used it in a while but if I remember correctly, it took the edge off of the Kiawe.(Mesquite)
 
Aloha, I'm a fellow native Hawaiian here, now living in Florida and Arizona 1/2-1/2.
P.S. I once smoked a Chicken using Koa and it was just like mesquite, delicious.
 
  • Like
Reactions: 808
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky