ponddoctortodd
Newbie
- Feb 3, 2013
- 2
- 10
Just wrapping up my smoking day with a 3 lb salmon will my brisket finishes off . Also smoked 10 lbs of hot wings while it was getting started . Pretty new to this world . Got a brinkman from a garage sale 2 years ago for $10 bucks . Used it a couple times the firs year .last year my father in law gave me his weber which seams more consistent , still figuring out the heat regulation.also as I own a landscaping business and work non stop ,only used it a couple times last year But for a rookie it seams to be going well besides not being organized and also every time I get ready to smoke something I spend a lot of time before and during looking for info . Part of the fun I guess .Starting to feel more confident . I defiantly see myself getting obsessed once I get going with the process it's a great hobby so far to take my mind off business and get some great food as the icing on the cake . If I ate much cake , Id rather have more meat most of the time. Glad to have found this site . And looking forward to learning as much as possible .