New grill..new to smoking...

[anglerdad]

Hi all.  I just bought a Greenmountain  Jim Bowie grill, and am learning all I can about using it.  So far in a week, I've cooked a chicken, burgers, sausage, venison backckstraps, and a brisket.  I'm eager to learn more and hopefully this forum will help me.

I'm getting ready to do a Pork Shoulder or a Pork Butt this week.  Would welcome any suggestions.

Mike

Michigan

Age 53

 

[SmokinAl]

Welcome to SMF Mike!

Glad to have you aboard!

Al