New from Ohio

[kerstingm]

wanted to say hi from Ohio, kind of new to the vertical smoking technic. been using the Brinkmen for a coulple of years now, going to move up to the WSM 22.5 this year. (Father's day is a comin)

Favorites to smoke are my pork butts, did a brisket last summer and it came out awesome.  

I have my flovores down for the most part, but need some help on my temps and times. I think the WSM will take care of this. I am open to all suggestions and advise. Please tell me anything that i might need to modify on the WSM to make it a better smoker.

Thanks for reading

 

[s2k9k]

:welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!

 

[seenred]

Welcome to the forums! You've found a great place to learn and share ideas. Lots of friendly and knowledgeable folks here who really enjoy helping one another. Just ask when you need help and you'll get plenty.

Red

 

[kathrynn]

to SMF!  We are so glad you joined us! 

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those "pesky little rules" before plunging into the forums. This just tells you what is allowed and what could be a "no-no". 

http://www.smokingmeatforums.com/a/terms-of-service

If you need any help roaming around the forums....just holler!  Happy to help out!

Kat