New from Northwest Arkansas - pitboss owner

[MikeFR]

Just ditched Facebook and found this place while looking for a forum to discuss outdoor grilling/smoking.

Got my pitboss toward the end of summer, first pellet grill, always had a stick burner in the past. Wanted a Pitts, budget told me to get the pitboss 1100 from Lowe’s.

Been doing lots of reading since joining, and can tell this will be much better than the Facebook groups. I’m a forum owner myself, but it’s trucking industry related.

Looking forward to getting to know everyone here!

Here are my grills, still use the Weber frequently as well.

 

[millerbuilds]

Welcome to SMF from North Texas!

Smoke ON!

- Jason

 

[MikeFR]

Welcome to SMF from North Texas!

Smoke ON!

- Jason

Thanks! Spent most of my life in Alvarado and Burleson before transplanting Over to Arkansas

 

[smokngun]

Welcome from Colorado!!! GO HOGS!!! If you can find them try Lumberjack pellets.

 

[olecrosseyes]

Welcome from the "Hawkeye State"!
I've learned an awful lot from here. Ain't nobody go'in to steer ya wrong!

 

[buzzy]

Welcome from SC PA. You came to the right place. Keep us posted with your smokes.

 

[TNJAKE]

Welcome from Tennessee

 

[meskc]

Welcome from Missouri

 

[ososmokeshack]

Welcome to SMF!

 

[dubob]

Welcome from Mormon Mecca. You'll like it here. Wise choice dumping fakebook.

 

[MikeFR]

Temp on the bird is 120 currently, just threw in the veggies. Gonna smoke for a few more degrees then crank it up to crisp the skin.

Never cook these in a pan, but we decided we would try throwing in all the veggies about halfway through to see how it all turns out.

 

[MikeFR]

Temp on the bird is 120 currently, just threw in the veggies. Gonna smoke for a few more degrees then crank it up to crisp the skin.

Never cook these in a pan, but we decided we would try throwing in all the veggies about halfway through to see how it all turns out.

View attachment 440081

veggies probably need a few more minutes, but the turkey is ready to be destroyed.