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Got a Camp Chef 24 inch Smoke Vault for cooking on the river next summer and found this great forum. Been grilling for 40+ years and now adding other forms of cooking cause I can.
Great site, looking forward to helping where I can.
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything. [/h3][h1] [/h1][h1]Gary[/h1]
Hello Kevin and welcome to the SMF family! You'll find this is a friendly place to learn and share ideas on all things smoked. Lots of helpful folks here who really know their stuff. Looking forward to you input around here, and just ask when you have questions...someone will surely have the answer.
Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.
Welcome to the forums. I also live in Las Vegas! Best of luck with your smoking endeavors. If you don't know, John Mulls Meats is a great place to get good quality meat (and their Road Kill Cafe is pretty good too, best hot links I have ever had!)...