new from hampton ga

Discussion in 'Roll Call' started by stanmondz, Dec 26, 2014.

  1. stanmondz

    stanmondz Newbie

    whats up all.
    my wife got me a char-griller smoker for christmas,but no meat to put on it.
    i spent the morning following the seasoning instructions and went and got a 7lb pork loin to poop my cherry
     
  2. [​IMG]   Good afternoon and welcome to the forum, from a overcast and gloomy day here in East Texas. Lots of great people with tons of information on just about  everything.  

    Gary
     
  3. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     
  4. Well how did that pork turn out ?  Got to have pictures

    Gary
     
  5. stanmondz

    stanmondz Newbie

    :drool

    workin on sealing the leaks,had a hard time keeping 200+ degrees on my first run. think i over cooked a little.but i am using a cheap dial thermomitor.

    everyone ate and noone complained.

    and my helper waited impaitiantly the whole time.

    (i need,to turn. auto correct back on,spelling sucks)
     
  6. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    It's funny how many pics of smokers here also happen to have at least one other grill or smoker somewhere in the background.
     
  7. stanmondz

    stanmondz Newbie

    and my help
     
  8. stanmondz

    stanmondz Newbie

    theres 3 other grills there.
    my weber i love,the blue one is kinda storage.wire brushes,water pans and stuff,and my little portable not seen in pic
     
  9. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    I run an offset very similar to yours, and an old Weber, and an old Lodge Sportsman, basically a heavy hibachi. I have one of the Coleman "road trip" gas grills that belongs to the Friends of the Scioto River - we use it to grill lunch for park service event volunteers.

    FOSR used to drop ~$200 on pizzas for lunch, so I got the grill for about $160 and it has been paying off ever since.
     
  10. Nice,  Keep smoking you will get it dialed in

    Gary
     

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