• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

New From FL

jawa78

Newbie
2
10
Joined Jul 30, 2016
Yes a hello from the freakshow state,  I get to say that well because I am from Florida and frankly that is why we have our own entry on fark.com ha.  

I started smoking because well i love good bbq. There are plenty of places around where they offer up some great bbq but also pay a high price for low and slow.  Being in I.T. I tend to be a little over logical but why am I paying 10 dollars for a pull pork sandwich and some fries when I can make smoke a pork butt and make a ton of sandwiches and frankly bbq gets better after a few days rest.  

I figured I join and stead of just lurking around as I been pretty sucessful so far lots of people have told me how good my stuff has come out but I want to get better and I been asked to cater my company's next monthly meeting /lunch and learn and will say could use the guidance of some pros to make sure everyone is well feed and taken care of . 
 

mike5051

Master of the Pit
SMF Premier Member
4,211
701
Joined Feb 7, 2015
Welcome to the site!  Glad you joined us.  Pulled pork will make a nice lunch, just gotta figure out how much you need.

Mike
 

n4ynu

Meat Mopper
250
28
Joined Jul 24, 2016
Welcome from a fellow Newbie !

And I will be looking for some of those recipes your bragging about  


Just getting started myself with a MES Electric, been using the Char Grill for years with a side burner but just to cook, also new to the brine and cure, can't wait  
 

jawa78

Newbie
2
10
Joined Jul 30, 2016
I was figuring pull pork and pulled chicken ( a couple of people in the office dont eat beef or pork but will eat chicken)  

Looking at 35 or so people.   I had some really good pork butts come out of my MES 40 (bluetooth) aka gen2.5  I have yet to master chicken it never seems to come out right either dry or some time under cooked and i have to finish it in the oven.  I just cant get seem to get that great smoked chicken taste and I need to try and keep it moist no one like dried out pulled chicken. 
 

n4ynu

Meat Mopper
250
28
Joined Jul 24, 2016
 
I was figuring pull pork and pulled chicken ( a couple of people in the office dont eat beef or pork but will eat chicken)  

Looking at 35 or so people.   I had some really good pork butts come out of my MES 40 (bluetooth) aka gen2.5  I have yet to master chicken it never seems to come out right either dry or some time under cooked and i have to finish it in the oven.  I just cant get seem to get that great smoked chicken taste and I need to try and keep it moist no one like dried out pulled chicken. 
I am going to get into that as I am a BBQ Lover from way back, but I want a 100 lbs or so of Jerky first, getting some storage up and ready for rough seas  


Cant wait to fire up, uh I mean turn on the smoker, I do get to fire up the pellets for smoke !
 

SmokinAl

SMF Hall of Fame Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
44,515
6,224
Joined Jun 22, 2009
  to SMF!

Glad to have you aboard!

Al
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.