New England Kettle Style Grilled Cheese Porker Sandwich

[gmc2003]

I'm late to this party. And all I can say is WOW!! Incredible sammich!

Thank you Steve really appreciate that and the like. I figure once a month or so - I figure I can go whole hog wild and still survive.

Chris

 

[Smokin' in AZ]

Chris, what a thing of beauty!

And it does remind me of a fatty. How about we call it "A Chris Fatty"

I have both high blood pressure and cholesterol, but would kill one of those bad boys as I need to pack the pounds back on, and this looks like a great way to do it.

GREAT BIG LIKE!

John

P.S.- Congrats on the ride buddy, and nice to see you back posting.

 

[DRKsmoking]

Thanks Dave and for the like, Mckenzies is a locally made sausage in VT. They've been around here for years, and they do a pretty good job. Two weaves around the sausage ummm. Now you go me thinking. That would get more bacon per square inch.

And that's not a bad thing, but I was just poking fun as you know that was a great looking sandwich. Their used to be a place that i could get a 3 cheese Jalapeno sausage that would work in that...now you got me thinking. Now that i can do your basket weave ( i did a couple fatties from your 3 part lesson on here )

Thanks
David

 

[gmc2003]

Chris, what a thing of beauty!

And it does remind me of a fatty. How about we call it "A Chris Fatty"

I have both high blood pressure and cholesterol, but would kill one of those bad boys as I need to pack the pounds back on, and this looks like a great way to do it.

GREAT BIG LIKE!

John

P.S.- Congrats on the ride buddy, and nice to see you back posting.

Chris is already considered a fatty. So that name is already spoken for. LOL

Thanks John for the like and compliment appreciate them.

And that's not a bad thing, but I was just poking fun as you know that was a great looking sandwich. Their used to be a place that i could get a 3 cheese Jalapeno sausage that would work in that...now you got me thinking. Now that i can do your basket weave ( i did a couple fatties from your 3 part lesson on here )

Thanks
David

You know Dave that Jalapeno sausage sounds real good. I may have to look for something like that around here. If you give it a shot - make sure you post it up.

Chris

 

[gmc2003]

IH 1026 thanks for the like appreciate it.

Chris

 

[gmc2003]

Jabiru Johnny Ray thanks for the likes appreciate them

Chris

 

[williamzanzinger]

You sick B4st%&d!!!! This is pure science!

 

[WaterRat]

Looks great! Yeah, my Dr. wouldn't like it either, lol

 

[gmc2003]

You sick B4st%&d!!!! This is pure science!

Thank you William

Looks great! Yeah, my Dr. wouldn't like it either, lol

Appreciate that Water and for the like.

Chris

 

[gmc2003]

rbnice1 thanks for the like appreciate it.

Chris

 

[crazymoon]

GMC, Awesome looking sammie!

 

[gmc2003]

GMC, Awesome looking sammie!

Thanks Crazymoon, and for the like. It was one of those experiments that went right for a change.

Chris

 

[rbnice1]

rbnice1 thanks for the like appreciate it.

Chris

Im going to have to try this cause it looks fantastic!

 

[gmc2003]

Im going to have to try this cause it looks fantastic!

I don't think you'll be disappointed RB. Good luck and enjoy!!!

Chris

 

[disco]

You can sell my clothes. I think I've seen heaven! Big like.

 

[KBFlyer]

Hey SMF family, first I just want to say sorry for not being around much lately. I work in the semi-conductor/micro chip industry, and with the recent shortages. We've been balls to the wall. That being said. My Q-time has also taken a hit. However, I did manage to sneak in one cook when the wife was out with her friends. Be forewarned if you have high blood pressure or cholesterol you may want to stop reading this post right here. My next blood pressure check up is in another two months - so I should be safe.

Let's get the fire rolling: Literally!!! First bonfire of the year
View attachment 497840

Now time to get the 26er fired up. Charcoal basket get the nod this time.
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The bacon is weave ready to go on.
View attachment 497842

...and onto the kettle to get nice and crispy
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Next roll out a pound of Mckenzie sausage, and season it with some Tony C's
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...and onto the kettle
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Flip the bacon:
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Flip the sausage:
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Add four slices of Cabot Sharp Cheddar cheese to each
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...and combine:
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Close up:
View attachment 497850

off the grill and onto the cutting board:
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Sliced up:
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Onto some Canadian white bread with some added Cabot Muenster cheese
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...and here it is - The money shot

View attachment 497839

Man that was a goooood sandwich. In total I made two of these. Each one had just under a half pound each of bacon and sausage. Two slices of muenster cheese and four slices of cheddar cheese.

Thanks for taking a peek

Chris

Oh my I have to try his one. Be still my heart its only bacon and cheese LOL

 

[gmc2003]

You can sell my clothes. I think I've seen heaven! Big like.

Enter and sign in please!!! Thanks Disco also for the like.

Oh my I have to try his one. Be still my heart its only bacon and cheese LOL

Don't forget the sausage Devo - Triple Whammy. Thanks also for the like appreciate it.

Chris

 

[gmc2003]

F Fat Old Guy Thanks for the like appreciate it.

Chris

 

[GaryHibbert]

I'm exhausted Chris. I had to read my way through 3 pages to get to a spot to tell you what I think about that unbelievable sammie. And by the time I finally got here, every comment I planned to use had already been used.
I figure an extra half dozen or so of my bp meds and my Dr. won't even notice. But just in case he does, I'll bring along sammie number 2 for him. All will be forgiven, except for his wife, when he has the big one.
Great job Chris.
Gary

 

[GaryHibbert]

Thank you kindly peach for the welcome back, kind words and like. Sending a search party is fine - just no milk carton pics
Chris

Milk carton pics???? Up here we don't use no wussie milk carton pics. We fill the entire back end of a fuel tanker with the picture!!
Lucky you showed up. You have any idea how much that would have cost me??????
Gary